100 Turmeric Recipes (2024)

100 Turmeric Recipes (1)

I go through phases where a certain type of food or ingredient sits first and foremost in my mind. Something grabs on and won't let go until I've explored it further by learning more about it and using it in several recipes or applications. Lately, it's been turmeric—specifically the fresh root, which is part of the ginger family.

I think it started when I saw a bin of the fresh root at the market, stared at it for a few minutes, then left without buying any. I didn't buy it because I didn't want it to go to waste. I have a tendency to pick up cool "new" ingredients, only to let them go to waste while looking for the perfect way to use them.

So, in the new year, I've made a pact to let perfect go. I'm going to embrace mess and mishaps and mistakes, so that I don't miss out on life. So, I made a point of going back to the market and buying a bunch of that turmeric root to experiment with. I've grated it into scrambled eggs, soup, smoothies, stir-fry, and sauces. I've even embraced yellow-stained fingers and fingernails.

Turmeric is considered a superfood.

Superfood

/ˈso͞opərˌfo͞od/
noun
A nutrient-rich food considered to be especially beneficial for health and well-being.

Touted for its anti-inflammatory, anti-fungal, anti-bacterial, anti-aging, and anti-carcinogenic properties (which come from the active ingredient called curcumin), it is also used to help ease abdominal cramps, reduce bloating, and aid in digestion, as well as reducing the accumulation of toxins in the gut.

These are just a few of the reasons that earned turmeric its superfood status—searching the web will lead you to many more. I know that I'll be incorporating it, both freshly grated and dried (powdered, like you find in the spice section) into our diet on a regular basis. If you want to do the same, or perhaps it's already a regular in your kitchen, here are 100 recipes ideas to help you do just that.

If a recipe calls for freshly grated turmeric and you only have dried, you can go by the same rule that you use for herbs—3 parts fresh equals 1 part dried (so if a recipe calls for 1 tablespoon fresh turmeric, you can substitute 1 teaspoon dried).

100 Turmeric Recipes (2)
Banana Flax Turmeric Overnight Oats by Nourish Everyday

Breakfast


100 Turmeric Recipes (3)
Orange Pomelo Turmeric Mojito by Meg is Well

Drinks


100 Turmeric Recipes (4)
Whole Wheat Turmeric Blueberry Muffins by The Kitcheneer

Bread


100 Turmeric Recipes (5)
Turmeric Orange Poppy Seed Dressing by Give Recipe

Salad and Dressing


Condiments


100 Turmeric Recipes (6)
Turmeric Lentil Stew by Running to the Kitchen

Soup


100 Turmeric Recipes (7)
Braised Short Rib Tagine with Figs & Almonds {for two} by Snixy Kitchen

Beef


Pork


100 Turmeric Recipes (8)
One Pot Middle Eastern Chicken and Rice by Ev's Eats

Chicken and Turkey


100 Turmeric Recipes (9)
Gumbo Fried Rice from Iowa Girl Eats

Fish and Seafood


100 Turmeric Recipes (10)
Vegetarian Singapore Noodles by Living Lou

Meatless


100 Turmeric Recipes (11)
Moroccan Roasted Carrots with Yogurt Dressing by The Lemon Bowl

Side Dishes


100 Turmeric Recipes (12)
Banana Turmeric Chocolate Cake by Give Recipe

Dessert and other Sweet Treats


For your pet



Find more great turmeric recipes on my Totally Turmeric Pinterest board:
100 Turmeric Recipes (2024)
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