Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

FAQs

Who owns the daily meal? ›

The Daily Meal was launched in January 2011 by Spanfeller Media Group, a venture backed Web-based content company led by Jim Spanfeller. The Daily Meal provides both original content and that which is aggregated from various contributors and media partners.

We operate as a publisher that serves deliciously curious content to 100+ million people monthly across all of our platforms. In addition to this reach, we operate a Foodbeast Creator Network that places and connects the world's dopest food and lifestyle creators with content and brand opportunities across the world.

EveryPlate is owned by HelloFresh. While HelloFresh has far more meal options, it's also more expensive than EveryPlate. EveryPlate lacks the attention to detail, sustainability efforts, and robust menu offerings at HelloFresh, but this keeps EveryPlate's prices down.

Pasta is one of the cheapest and most filling pantry staples you can buy, and that's exactly why it's the perfect food to feed to a crowd! Plus, everyone loves a good pasta dish. Grab yourself a buffet server warming tray so you can pop your cooked pasta inside and keep it warm all evening long!

The cheapest food to cater is any rice or noodle-based cultural cuisine. Mexican, Indian, and Thai dishes are delicious and affordable. Or, if you're hosting an event during the day, serve brunch and breakfast items.

How much finger food do I need for 50 people? ›

Type of Event:

Mixed Event: If your event includes finger foods as appetisers before a meal, aim for 3-5 pieces per person. Receptions: At wedding receptions or similar events where finger foods are part of a larger spread, 5-8 pieces per person should suffice.

So $100 can actually help to feed 500 hungry people, keep food waste from landfills and bring balance to social disparities.

1. Kitchen hygiene 101: wash hands. Making sure your hands are clean is at the top of the kitchen hygiene rules list. It's easy for bacteria to be transferred, so wash your hands throughout prepping and cooking food.

Italian cuisine is famous for its simplicity and emphasis on fresh, high-quality ingredients. From pasta to pizza, Italian dishes are universally loved. Emphasis on Simple Ingredients and Cooking Methods: Italian recipes often call for just a few ingredients, allowing the flavors to shine through.

You can help keep your family safe from food poisoning at home by following these four simple steps: clean, separate, cook and, chill.

About Chef-Owner Jerry Hollinger

Jerry Hollinger is the founder and culinary director of Hollinger Group Restaurants, a collection that includes The Daily Dish, The Dish & Dram, and J.

The Good Meal Co. is owned by SPC®, an Australian company that have been producing high quality products for Australian families since 1918. Our iconic brands include; SPC®, Ardmona®, Goulburn Valley® and ProVital®, primarily using Australian grown produce.