Maple Cream Cookies Recipe | Sweet Pea's Kitchen (2024)

This post may contain affiliate links. Please read the disclosure policy.

Maple Cream Cookies Recipe | Sweet Pea's Kitchen (1)

These maple cream cookies are old-fashioned shortbread cookies with a delicious maple syrup buttercream filling. This maple cookie recipe is a family favorite because they are so good. I will make maple leaf cookies when I am heading out to a party or event because everyone goes crazy for them. Plus, they are shaped like little leaves, so they are adorable too. Maple cookies have been around a long time, but this is one of the best maple syrup cookies recipes ever.

All you need is 10 ingredients and some prep time, and you will be well on your way to biting into one of these sweet cookies.

Maple Cream Cookies Recipe | Sweet Pea's Kitchen (2)

Scroll to bottom for printable recipe card.

Maple Cream Cookies Recipe

Baking cookies is one of my favorite ways to pass the time. I think it’s relaxing to be in the kitchen with friends or family and it’s an excellent way to get rid of stress. Then the bonus is you get to eat yummy treats like my maple sandwich cookies. What’s better than that?

The maple leaf is the national symbol of Canada. So whether you are from Canada or just love all things maple, these creme cookies are for you, so it’s time to start baking.

Ingredients Needed For This Maple Syrup Cookies Recipe

For the cookies:

  • All-purpose flour
  • Baking powder
  • Salt
  • Butter
  • Sugar
  • Brown sugar
  • Egg
  • Maple extract

For the buttercream filling:

  • Butter
  • Confectioners sugar
  • Maple syrup

How To Make Maple Cream Cookies

I know at first glance these maple syrup cookies look like they would be challenging to make, but I promise they are easy. The part that takes the longest is letting them chill for an hour, but it’s completely worth the wait. Okay, let’s get started:

First Step: Whisk together the flour, baking powder, and salt in a medium bowl. Set aside for later.

Second Step: Using a stand mixer, attach the paddle attachment, then beat the butter and white sugar, and brown sugar for around 3 minutes. It should be light and fluffy. Pour in the maple extract and eggs then beat for 30 seconds at medium speed. Slowly add in the dry ingredients and beat until they are combined. This will take around 30 seconds and be sure to scrape the sides of the bowl too.

TIP: Don’t overbeat the batter, or the cookies will become dry and dense. Mix just until combined.

Third Step: Divide the dough in half. Form each half into a ball then flatten so it’s a disk shape. Wrap with plastic wrap and place in the refrigerator for 1 hour.

Fourth Step: Prepare a cookie sheet with parchment paper and preheat the oven to 375 degrees F.

Fifth Step: Using a rolling pin, roll the dough, so it’s 1/4 inch thick. Use your maple leaf cookie cutter and cut out the cookie shapes. Place them on the cookie sheet.

Sixth Step: Place the cookies in the oven and bake them for 8-10 minutes. The edges will begin browning, and they are done.

Seventh Step: Allow the cookies to sit on the baking sheet for at least 3 minutes after you remove the pan from the oven. Then using a spatula, move them to a wire rack and let them cool.

Eighth Step: Begin making the buttercream filling by using a stand mixer to cream the butter. After the butter is creamy, add in the confectioner’s sugar and maple syrup. Beat until it’s light, fluffy, and creamy.

Ninth Step: Spread the buttercream filling onto the backside of the cookies then add another cookie on top. Continue this process until they are all sandwiched. Then enjoy!

Maple Cream Cookies Recipe | Sweet Pea's Kitchen (3)

Cookie Cutter Cookies

When baking cookies and using a cookie cutter, there are a few tips that can save your sanity along the way. There is nothing more frustrating than baking a batch of cookies, and they all run together on the pan, and you can’t even tell what shape they are supposed to be. These tips will help you make the best cookies possible each and every time.

Roll The Dough Evenly

Keeping the dough 1/4 inch thick is vital to get the proper shape of the maple leaves for these cookies. If the dough is uneven, they are going to bake that way too. This will cause them to look distorted and not as appealing.

Use Parchment Paper

Placing the dough in between 2 pieces of parchment paper will keep it from sticking to the rolling pin. This will help you roll it out more evenly too.

Flour Is Your Friend

Be sure to dip the cookie cutter into flour for every cookie. Don’t skip this step or you will be unhappy with sticking dough. The flour acts as a barrier between the cookie cutter and the dough and will help them effortlessly cut the cookie dough.

Don’t Skip Chilling The Cookie Dough

I know it’s very tempting to skip chilling the cookie dough. I promise that it’s worth waiting for, and it will make your life so much easier. Working with chilled dough is much more simple than freshly made dough. It’s not near as sticky either.

Use A Cool Cookie Sheet

If you put the cookies on a pan that’s warm or hot, they will start baking right away. This will cause them to spread and lose their shape. Always use a cooled cookie sheet for every batch.

Don’t Move The Maple Leaf Cookies To Quickly

Allow them to rest on the baking sheet for at least 3 minutes. They will have time to finish baking and set up more. If you try to move them too early, they will wrinkle when you attempt to pick them up. Then all your hard work will be for nothing.

How Do You Store Creme Cookies?

After you have let them cool to room temperature, you can place the cookies into a storage container that’s airtight. Due to the buttercream, the cookies taste the best when they have been chilled. They will last anywhere from 5-7 days in the fridge. Once they become hard or overly soft, that means they have started to go bad. You may also notice they taste stale once they’ve started to spoil.

Can I Freeze Maple Cream Cookies?

Yes, you can freeze the cookies themselves without the filling. The buttercream filling isn’t going to do well in the freezer. So it’s best to just freeze the cookies and then add the frosting when they come out of the freezer.

Now, remember to save this recipe on Pinterest for later 🙂

Maple Cream Cookies Recipe | Sweet Pea's Kitchen (4)

Maple Cream Cookies

These maple cream cookies are flavorful, gorgeous, and easy to make. This maple cookie recipe is a hit at parties too. Maple leaf cookies are heavenly!

Maple Cream Cookies Recipe | Sweet Pea's Kitchen (5)

4.32 from 25 votes

Review Recipe

  • Print Recipe


  • 2 1/2 cups all-purpose flour

  • 2 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1 cup butter, room temperature

  • 1 cup sugar

  • 1/2 cup brown sugar

  • 1 large egg

  • 2 teaspoon maple extract

  • 4 tablespoon butter, room temperature

  • 1 cup confectioners sugar

  • 2 tablespoon [maple syrup]

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.


  • In a medium bowl, whisk together flour, baking powder and salt; set aside.

  • In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars until light and fluffy, about 3 minutes. Add the egg and maple extract; beat at medium speed until combined, about 30 seconds. Add the dry ingredients and beat at low speed until just combined, about 30 seconds, scraping down the bowl as needed.

  • Divide dough into two balls and flatten each ball into a disk. Wrap each disk in plastic wrap and refrigerate at least 1 hour.

  • Preheat oven to 375 degrees F. Line baking sheets with parchment paper. Remove dough from refrigerator onto a lightly floured surface.

  • With a rolling pin, roll the dough out to 1/4-inch thickness. Use a maple leaf cookie cutter to cut out cookies, placing on prepared baking sheet.

  • Bake cookies in preheated oven 8-10 minutes, or until edges just start to brown.

  • Cool the cookies on the baking sheets about 3 minutes; using a wide metal spatula, transfer the cookies to a wire rack and cool to room temperature.

  • While cookies are cooling, make the filling by creaming butter in a stand mixer. Add confectioners sugar and maple syrup and beat until combined and smooth.

  • Using a knife or spoon, spread the filling onto the backside side of the cookie. Top with another cookie, backside down. Repeat with the remaining cookies.


Author: Laura

Follow me on Pinterest for daily delicious recipes!

Follow Me

Once you sink your teeth into these amazing cookies, you will be hooked. Take a look at some of my other scrumptious cookie recipes:

Stuffed Chocolate Peppermint Cookies – These are perfect for the holidays and will put a smile on your face. Yum!

Black Forest Chocolate Crinkle Cookies – When you get a craving for chocolate, it’s hard to beat the classic flavors of these cookies. Plus, they look gorgeous too!

Ginger Cookie Sandwiches With Cinnamon Filling – Holy cow! You’re going to fall in love with these terrific treats! Every bite is better than the last.

Pumpkin Snickerdoodle Cookies – Just thinking about these snickerdoodles makes my mouth water. Adding the flavor of pumpkin takes them to the next level.

March 29, 2020

  • American
  • Baking
  • Baking
  • Desserts
  • Recipes

You Might Also Like

  • Maple Brown Sugar Cookies Recipe
    • 27 minutes mins
    • 3 reviews

    Get Recipe

  • Maple Pecan Shortbread
    • 55 minutes mins

    Get Recipe

  • Maple Pecan Biscotti
    • 1 hour hr
    • 1 review

    Get Recipe

  • Iced Oatmeal Applesauce Cookies
    • 25 minutes mins
    • 1 review

    Get Recipe

Add a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

1 comment

  • Maple Cream Cookies Recipe | Sweet Pea's Kitchen (14)

    • Kimberly Kerr
    • Maple Cream Cookies Recipe | Sweet Pea's Kitchen (15)

    These cookies are absolutely THE BEST! My husband isn’t a dessert eater and he actually requests these when they have run out. We do freeze them with the icing in them and so far they have been fine. It’s the one cookie that every single member of the family says is their favourite. Thank you for this recipe!

    • Reply
Maple Cream Cookies Recipe | Sweet Pea's Kitchen (2024)


Can I substitute maple syrup for sugar in baking? ›

To replace white sugar with maple syrup in general cooking, it is ideal to use ¾ cup of maple syrup for every one cup of sugar. When it comes to baking, that same amount is used but also be sure to reduce the amount of overall liquid in the recipe by about three tablespoons for each cup of maple syrup substituted.

What is a substitute for 1 2 cup maple syrup? ›

To substitute maple syrup in a cookie recipe, honey, corn syrup, golden syrup, and coconut nectar are all great options. With these options, you can substitute at a 1 to 1 ratio and won't need to adjust the other ingredients in your recipe.

Can you substitute honey for maple syrup? ›

Honey has an amber color similar to maple syrup, and while it might be a touch sweeter, it makes a wonderful swap. It'll be similar in texture as well, if only a smidge thicker. The only place you may notice a difference in flavor is if you're topping your breakfast with it. In baked goods, it will be negligible.

What is the ratio of maple syrup to brown sugar? ›

Maple syrup offers a delicious caramel, toffee-like flavor, making it ideal for fall treats like pumpkin bread or oatmeal muffins. To use it in baking, use ¾ cup maple syrup per 1 cup of white or brown sugar, says Ziata.

Is it better to sweeten with maple syrup or sugar? ›

As a natural sweetener, pure maple syrup contains more nutrients than table sugar and is therefore considered a healthier alternative to table sugar. However, it's still high in sugar, and like any sweetener should be enjoyed in moderation. That said, if you are to pick one, pure maple syrup is the natural choice.

How much sugar is equal to 1 cup of maple syrup? ›

One cup of maple syrup at a fairly common density of 67º Brix provides 7.5 ounces (214 grams) of sugar and 3.7 ounces (105 grams) of water. One cup of cane sugar averages about 7.4 ounces (210 grams) of sugar. This is roughly the same amount sugar in a cup of maple syrup as in a cup of granulated sugar.

What can I use if I don't have maple syrup? ›

The Best Maple Syrup Substitutes
  • Honey. Honey is the closest match and will work with a 1:1 substitution. ...
  • Golden Syrup. As with honey, golden syrup will work as a 1:1 substitute for maple syrup. ...
  • Brown Sugar + Water. ...
  • White Sugar + Water. ...
  • Golden Monkfruit + Water. ...
  • Stevia.

How much honey do I substitute for maple syrup? ›

While the substitution ratio is generally one-to-one, it is important to consider the distinct tastes and how they may influence the final product. Maple syrup imparts a unique flavor, derived from the sap of the sugar maple tree, which can be more subtle than the sometimes bold taste of honey.

What is a healthy substitute for maple syrup in baking? ›

Agave Nectar

Also known as agave syrup, agave nectar is another plant-based maple syrup alternative I have tried and tested. It's available in three different varieties. Light agave nectar is your ideal choice when it comes to what to substitute for maple syrup in baking since it has a neutral flavor.

Is it better to sweeten with honey or maple syrup? ›

For example, maple syrup is lower in calories than honey, and therefore may be the better choice for someone looking to lose weight. Pure maple syrup also has fewer carbohydrates and is lower on the glycaemic index than honey, which may make it healthier for certain diets.

Is honey or maple syrup better for baking? ›

Use honey in recipes that should have a soft, cake-like texture (like coffee cakes). Maple syrup has a beautifully thick consistency and an earthy sweetness. Like honey, maple doesn't "cream" into a recipe the way granulated sugar does. It's also expensive.

Which is healthier for baking honey or maple syrup? ›

Honey contains more calories than maple syrup. One tablespoon of honey contains 64 calories while one tablespoon of maple syrup contains 52 calories. While this isn't huge when comparing tablespoons, the difference adds up when you're using greater amounts, such as in baked goods.

How much syrup does it take to make maple cream? ›

With about one-third of a gallon of maple syrup, we made a pint of maple cream. Maple cream, approaching peanut-butter-like consistency as it cools.

Which is better for you, maple syrup or brown sugar? ›

While brown sugar contains slightly more vitamins and minerals than white sugar, it still offers less nutritional value than pure maple syrup. Maple syrup has fewer calories and considerably more calcium, riboflavin and manganese than brown sugar.

Can I substitute maple syrup for brown sugar in cookies? ›

For most recipes, maple syrup can easily be used to replace an equal amount of granulated white or brown sugar. To substitute for a cup of sugar, replace it with 1 cup of maple syrup and reduce the quantity of other liquids in the recipe by ¼ cup (60 ml) total. *This method works for most recipes.

How do you substitute maple syrup for granulated sugar? ›

Here's how to substitute:

When cooking with pure Vermont maple syrup, substitute 3/4 to one cup of maple syrup for every one cup of granulated white sugar. Decrease the liquid in your recipe by 2 to 4 tablespoons for each cup of syrup used.

How does maple syrup affect baking? ›

Baking with maple syrup may lead to a slight difference in texture and will have a noticeable impact on flavour. You may have to adjust the temperature of your oven when baking with maple syrup, reducing it by 25ºF. As a rule: Replace 1 cup of sugar with ⅔ cup to ¾ cup of maple syrup.

Is baking with maple syrup better than sugar? ›

Yes, it has more antioxidants and minerals than table sugar. So, should you add maple syrup to your diet because of this? No. But, if you're going to use sugar in a recipe, you might as well substitute in maple syrup since it's slightly better for you than refined sugar.

What is a good sugar substitute for baking? ›

The Best Sugar Substitutes for Baking
AlternativeNutritional Profile
HoneyHigh in antioxidants, vitamins, and minerals
Maple SyrupContains antioxidants, vitamins, and minerals
Agave NectarLow glycemic index Sweeter than processed sugar
MolassesHigh in vitamins and minerals Lower glycemic index than refined sugar
5 more rows
Mar 12, 2024

Top Articles
Latest Posts
Article information

Author: Lilliana Bartoletti

Last Updated:

Views: 6510

Rating: 4.2 / 5 (73 voted)

Reviews: 88% of readers found this page helpful

Author information

Name: Lilliana Bartoletti

Birthday: 1999-11-18

Address: 58866 Tricia Spurs, North Melvinberg, HI 91346-3774

Phone: +50616620367928

Job: Real-Estate Liaison

Hobby: Graffiti, Astronomy, Handball, Magic, Origami, Fashion, Foreign language learning

Introduction: My name is Lilliana Bartoletti, I am a adventurous, pleasant, shiny, beautiful, handsome, zealous, tasty person who loves writing and wants to share my knowledge and understanding with you.