Rice Wine Recipe - How To Make Homemade Rice Wine (2024)

FAQs

How to make your own rice wine? ›

Crush 1 wine yeast ball into a fine powder and mix it into the cooled rice. Place the rice and yeast mixture into an airtight container and store it at around 82ºF (28ºC) for 5 days. Ferment the rice wine for an additional 10-20 days before drinking it or using it for cooking.

2.5.

The standard to prepare rice wine involves the process of saccharification of steamed rice starch. This is achieved by fungal enzymes under aerobic solid-state fermentation (SSF) conditions.

Yeast #1 through #6 are no longer in use, as apparently the acid produced was too strong. Yeast #7, #9, and #10 are perhaps the most important these days. Yeast #7, discovered by Masumi of Nagano, is the single most commonly used yeast in the country, with its mellow fragrance and robust strength during fermentation.

The time it takes to make distilled rice wine can vary, but typically it takes anywhere from 7 to 14 days to ferment the rice wine, followed by additional time for distillation and aging. The exact timeline will depend on factors such as the recipe, temperature, and desired alcohol content.

Rice wine is made by the fermentation of rice starch, during which microbes enzymatically convert its starches to sugar. Sake in Japan, Mijiu in China, and Cheongju and Makgeolli in Korea are some of the most notable types of rice wine.

When does rice wine expire? Rice wine typically has a shelf life of up to one year if unopened and stored properly. Once opened, it should be consumed within one to two months, but it can last up to six months if refrigerated. The printed date on the package is a reliable guide, as the flavor can change over time.

The ingredients are quite simple but it is important to get them right. First you need rice, and you need to use a rice with a high carbohydrate content. Sweet or Glutinous rice (aka sticky rice) is the most traditional rice to use. Jasmine rice is less traditional but ferments (and tastes) great.

Thoroughly mash fruit, add four crushed Campden tablets, cover with cheesecloth and allow container to stand four hours at room temperature. Add 10 cups sugar syrup, lemon juice, tea and yeast and allow seven days to ferment at a temperature between 60-70º F, stirring thoroughly twice daily.

Ingredients: Rice wine starter (a variety of fungi, including Aspergillus oryzae, Rhizopus oryzae, Amylomyces rouxii or Mucor species and yeasts including Saccharomyces cerevisiae and Saccharomycopsis fibuliger, Endomycopsis burtonii).

The closest match to rice vinegar's sweet-to-sour ratio is apple cider vinegar. Both are more mild and share a subtle sweetness. Unsurprisingly, apple cider vinegar does have a hint of apple flavor, but it's quite subtle and translates to some dishes more than others, like pickling recipes for example.

What is Chinese rice wine made of? ›

It is a traditional beverage to the Chinese and some of the families still follow the custom of making rice wine by themselves. The rice wine is made using glutinous rice, Chinese yeast and water. It is also served as an aperitif and is believed to be beneficial in improving metabolism and skin.

“Makgeolli is inherent to Korean culture, it's the drink of Korean people,” Kim Kyung-seop says. One reason for the popularity is its simplicity. It is a mixture of steamed rice, yeast and water, left to ferment for a few weeks in a clay pot. Many families across Korea brewed their own drinks with their unique recipe.

With some cooked rice, rice wine, water, and a little patience, you can make a bottle of fresh rice vinegar right in your own kitchen.

Rice wine is a sweet alcoholic beverage enjoyed in cooking and drinking. Rice vinegar is a type of vinegar used in sushi, fried rice, marinades, sauces, and salad dressings. Though they have similar names, they should not be swapped for one another.

* place rice in a bowl with 2–3 cups of water. - Before straining, leave the rice water to stand at room temperature for up to 2 days, allowing it to ferment. Strain the rice water into a clean bowl before use.