What is bierocks made of?

The filling is a basic mix of onion, ground beef and cabbage which can be made more complicated by the addition of different cheese blends, condiments and seasonings like caraway seeds. Bierock is similar to both pirogi/pirozhki of Russian cuisine and börek of Turkish cuisine.

How do you reheat bierocks?

To reheat, adjust oven rack to middle position and heat oven to 350 degrees. Place foil-wrapped bierocks directly on oven rack until heated through, about 10 minutes if refrigerated or 60 minutes if frozen.

What does runza mean in German?

Many sources agree that Sally Everett invented the name "runza" although it is likely she adapted it from an existing name for the sandwich; either the krautrunz, an older, different German name for the bierock, or the Low German runsa, meaning "belly" , alluding to the gently rounded shape of the pouch pastry.

What is the difference between a bierock and a runza?

Bierocks—pronounced bee-rock and also known as runzas—are a German/Eastern European roll that made its way to the American Midwest. They're similar to the Russian pirozhki, another popular European meat-stuffed pastry. They vary in shape, but the most popular ones are usually round or rectangular.

What do you serve with bierocks?

Side dishes to go with Bierocks: Sliced Potatoes in the Air Fryer. Potatoes in Sour Cream Sauce. Crispy Roasted Ranch Potatoes. Italian Roasted Broccoli. Oct 2, 2016

Can I freeze bierocks?

Note: To freeze, cool completely, and wrap individually in foil. Place wrapped bierocks in a heavy-duty zip-top plastic bag; freeze for up to 3 months .

Can you freeze Runza?

Storage: Leftover runzas will keep in the fridge for up to 3 days. Reheat in a 375°F oven for 10 minutes or so until hot. Freezing: These freeze well either before or after baking . If freezing before, immediately freeze the runzas after shaping them, before they have a chance to rise.

Are bierocks German or Russian?

Bierocks are common among the Volga Germans in the USA and in Argentina. It was brought to the United States by German-Russian Mennonite immigrants in the 1870s. Instructions: For dough, in large bowl, combine 950 ml (4 cups) of flour, yeast, sugar, and salt, then mix well and set aside.

Does runza use real meat?

The Runza ® Sandwich features fresh-baked bread stuffed with ground beef , onions, our secret blend of spices, and yes, cabbage.

What is German sauerkraut made of?

ɐˌkʁaʊt], lit. 'sour cabbage') is finely cut raw cabbage that has been fermented by various lactic acid bacteria . It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves.

What is the difference between a pasty and a bierock?

German bierocks (also called runzas) are hand-held dinner dishes ..... they are very similar to the Cornish pasty except that they are wrapped more in a bread dough than our familiar pastry .

The Ultimate Bierocks Pizza (German Family Recipe)

February 1, 2021 By Jessica Leave a Comment

Ground Beef, sautéed onions, sauerkraut and Swiss piled high on fresh dough to create the best Bierocks Pizza.Trust me, it’s so addicting!

Now I know what you’re thinking… sauerkraut, on pizza? Stick with me, friends. I promise you that this recipe is extraordinary in so, so many ways. First off, the inspiration comes from one of my grandma’s family recipes. That alone should convince you, right? Bierocks (sometimes referred to as Runzas) are basically an adult version of a savory hot pocket. I’ve actually dreamt of taking all these wonderful ingredients and piling them high on a pizza for a while now… so here we are. Ya’ll know how much I love my fusion experiments in the kitchen!

Speaking of which, other fusion recipes you might enjoy include my Banh Mi Nachos, Korean Crab Cake Sandwiches and Spaghetti Squash Cacio e Pepe.

Taking advantage of fresh dough from the grocery store makes this recipe super easy and busy-weeknight-approved! Originally I thought about using the horseradish cream sauce as a base instead of traditional tomato, but I also wanted to keep this kid-friendly. I decided to serve it on the side instead but who knows, I’m envisioning a spin-off blog in the near future!

I know, I know. I’m sure you’re now thinking… Horseradish on pizza? This chick is a FREAKSHOW… but trust me, it all works together really well in the end.

TIPS FOR MAKING BIEROCKS PIZZA:

You need a crust that’s hearty enough to hold all the toppings. I’d go for NY Style or even Chicago deep dish. Thin-crust does not work for this recipe.
Swiss or gruyère are the two cheeses I recommend. Both are slightly sweet and nutty, which mingle flawlessly among the other ingredients. For extra stretchy, melty goodness I also like to add some fresh mozzarella to the very top.
A sprinkle of fresh parsley at the end gives this dish a pop of freshness. It’s not mandatory, but I highly recommend it.

HOW TO MAKE HORSERADISH CREAM SAUCE:

This flavorful condiment takes this recipe from wow to wowza! A drizzle of this and you’ll be over-the-moon happy. All you need to do is whisk the following ingredients together in a small bowl. After combined, set it in the refrigerator until the pizza is done cooking.

1/2 cup Sour Cream
1/2 cup Mayonnaise
3 tbsp. Grated Horseradish
1 tsp. Lemon Juice or White Wine Vinegar
Kosher Salt, to taste (about1/2 tsp.)
Fresh Ground Black pepper, to taste (about1/4 tsp.)
1 tbsp. Minced Italian Parsley Leaves

In addition to this recipe, I love using horseradish cream sauce on steaks, in roast beef sandwiches and even mixed into deviled eggs.

TRY THESE OTHER PIZZA RECIPES:

The Tastiest Breakfast Pizza – the only AM pick-me-up you’ll ever need.
BLT Flatbreads with White Garlic Cream Sauce – the best pizza + salad combo!
Pepperoni Pizza Garlic Knots – perfect for game day and family gatherings.
Mexican Pizza – my favorite Taco Bell Copycat recipe!
How To Make Pizza with Puff Pastry Sheets – oh man, so easy and fun.

The Ultimate Bierocks Pizza (German Family Recipe)

Prep time

15 mins

Cook time

NOTES ON THIS RECIPE:

I used this store-bought pizza doughfor this recipe, but feel free tomake your ownif you prefer (if using my homemade dough recipe, I’d double it for this dish). A pre-baked flatbread could be a good alternative as well.
Depending on the size of your pizza crust, you may use more or less pizza sauce. It’s really up to your own personal preferences. I know some people like their pizza super saucy, and some prefer the opposite.
Please shred your own cheese when making this recipe. It really does make a difference when it comes to taste.