Vanilla Waffle Cookies recipe (2024)

FAQs

What are the ingredients in Nilla Wafers? ›

INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, SOYBEAN AND/OR CANOLA OIL, PALM OIL, HIGH FRUCTOSE CORN SYRUP, WHEY (FROM MILK), EGGS, SALT, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, ...

The bags on shelves right now are the last of the vanilla wafers. I spoke with a representative for Ferrero Roche, which owns Murray Foods, on Friday and another today to confirm the discontinuation.

Replace the vanilla wafer crumbs (in part or altogether) with chocolate cookies, animal crackers, or shortbread cookies. Add 1/2 teaspoon vanilla extract to amp up the vanilla flavor, or use your own homemade vanilla sugar.

The name is a shortened version of vanilla, the flavor profile common to all Nilla-branded products. Originally marketed as Nabisco Vanilla Wafers, the product's name was changed in 1967 to the abbreviated form, Nilla Wafer.

Beat butter and sugar in a mixing bowl with an electric mixer until light and fluffy; beat in egg and vanilla extract. Combine flour, baking powder, and salt in a bowl and mix the dry ingredients thoroughly into butter mixture. Drop cookies about 2 inches apart, 1 teaspoon at a time, onto ungreased baking sheets.

If you're using them as a cookie any small sugar or butter cookie will suffice. OR - Replace vanilla (Nilla) wafers with shortbread cookies.

Mayer, a confectioner from New York. Mayer sold his recipe to the National Biscuit Company soon after it was formed through several mergers of smaller bakeries. The company shortened its name to Nabisco and began selling “Nabisco Vanilla Wafers” in 1898.

Why is there a dark spot in my wafer cookie? Sometimes during the baking process, a drop of wafer batter can drip onto the next wafer, creating a dark spot of burnt wafer. This is completely harmless to consume.

Bananas can also be a substitute for butter and oil in recipes. If using bananas for butter, replace in equal amounts. You can substitute 3/4 cup of mashed banana for 1 cup of oil in baked goods such as muffins, cakes, and bread, but you'll need to use a low-gluten flour and reduce the baking time.

You can replace pudding mix in baked goods with alternatives like cornstarch, arrowroot powder, or custard powder for thickening. Additionally, using Greek yogurt, sour cream, or applesauce can add moisture and a similar texture to your recipes.

Why is my homemade banana pudding runny? ›

Pudding is usually runny because it has been stored in the refrigerator for too long or in an open space. Another cause could be due to improper cooking methods.

Flavored extracts

After vanilla, one of the most common extracts people use in baking is almond extract. You can replace vanilla extract with almond extract at a 1:1 ratio. That means, replace every 1 tablespoon (15 mL) of vanilla extract in the recipe with 1 tablespoon (15 mL) of almond extract.

If you are preparing a recipe that requires vanilla extract and you find that you've run out of vanilla in all its forms, some bakers use an equal measure of pure maple syrup in its place. Avoid imitation maple syrup, which is mostly just corn syrup.

You can substitute vanilla wafers or sponge cake for the ladyfingers.

Allergens. Contains: wheat, milk, egg, soy.

Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (palm Oil, Soybean Oil), Contains Less Than 2% Of Salt, Whey, Eggs, Natural And Artificial Flavors, Baking Soda, Soy Lecithin (emulsifier).

wafers: bleached wheat flour, sugar, caramel color, dextrose, palm oil, corn flour, contains 2% or less of cocoa, high fructose corn syrup, baking soda, corn starch-modified, salt, mono and diglycerides, soy lecithin.

A: Store-bought Nilla wafers contain eggs and dairy products so they're not vegan.