Winter Fruit Salad Recipe (2024)

FAQs

What to put on a winter fruit platter? ›

Citrus juice is great at keeping fruit salad colorful thanks to its acidity, and lemon juice is the all-star anti-browning ingredient of the group. “The acidity of lemons helps to prevent the browning of fruits,” says registered dietitian nutritionist Keri Gans, MS, RDN, CDN.

Common ingredients used in fruit salads include strawberries, pineapple, honeydew, watermelon, grapes, and kiwifruit. Various recipes may call for the addition of nuts, fruit juices, certain vegetables, yogurt, or other ingredients.

Fruits to Eat During the Winter

Kumquats, pomelos, and lemons are also harvested throughout the winter season. These and other richly-flavored citrus fruits can help brighten up your winter diet, and ensure you're getting all of the right vitamins. Other in-season winter fruits include kiwis, pears, and persimmons.

And some textures and flavors just don't go together. Those little blackberry drupelets are just going to be popped and generally destroyed by filler honeydew. Pineapple juice is going to make grapes slimy. Kiwi and cantaloupe that sit out together are going to start to taste muddy.

A quick dunk in a combination of acid and water keeps the fruit from turning brown without changing its flavor profile. In a large bowl, combine 1 cup of water with 1 teaspoon lemon or lime juice (or 1/2 teaspoon white vinegar).

Keep fruit salad covered and refrigerated until ready to serve. Store leftovers tightly covered in the refrigerator. To increase the amount of time your fruit salad lasts, roughly chop it into larger pieces. This keeps the fruit from leaking too much juice.

The acidity in the lemon and the orange will keep the fruit from turning brown and keep it crisp and refreshing. This will also concentrate the juice and give it a thicker, syrupy consistency, instead of a thin, watery consistency.

To properly store fruit salad, you need to hit the sweet spot regarding moisture. You don't want the fruits to be completely dried out, but it's unappetizing for them to be soggy and water-logged, as well. By storing them in an airtight container, you can strike the right balance.

Mix pineapple juice and dry instant vanilla pudding together and set in the refrigerator for 30 minutes. Mix the pineapple, fruit co*cktail, mandarin oranges, bananas & marshmallows together. Gently fold in pudding mixture. Lastly, fold in cool whip.

What are the four 4 components of salad? ›

The basic parts of a salad are the base, the body, the garnish, and the dressing. The five basic types of salad are green salads (tossed or composed), bound, vegetable, fruit, and combination.

Fruit salads contain different fruits, like strawberries, bananas, blueberries, and grapes. These fruits can be cut into different size pieces but are easily identified as part of the salad. Fruit salads are a good representation of a mixture. In chemistry, mixtures are physically mixed substances.

Best fruits for a Christmas wreath fruit platter

I like green grapes and kiwi for this. But some other options are chopped green apples (toss with lemon juice to prevent browning), or pears. Add a punch of red. I use red grapes.

Baked fruit, such as pears or apples, are great with a little honey and cinnamon sprinkled on top. Add applesauce, diced banana, raisins, and diced pears to oatmeal, serve them on top of pancakes or waffles, or fold them into a muffin batter.